Vegan Foamer
That silky foam top, without the egg. A few drops and your drink looks bar ready.
You know that thick, velvety foam on top of a sour at your favourite bar? It usually comes from egg white. Ours doesn’t.
Our vegan foamer gives you the same creamy texture and the same beautiful foam cap, without cracking an egg. No separating yolks, no raw egg worries, no smell in the glass. Just a few drops in your shaker, a good shake, and a foam that holds from the first sip to the last.
It’s the easiest way to make your drinks feel special when friends come over.
Every sip is a travel somewhere.
Why you’ll love it
Replaces egg white in any recipe. 100% plant based and gluten free. No taste, no smell, so the flavour of your drink stays front and centre. Works with or without alcohol, from a classic sour to a raspberry spritz. Lasts much longer than a carton of eggs in the fridge.