Himalayan Salt with Lime Zest, 20 g
The rim that makes the drink. Pink Himalayan salt with real lime zest, ready to dip.
The first sip starts on the rim. A little salt, a little citrus, and every flavour in the glass suddenly pops.
We blend pink Himalayan salt with dehydrated lime zest for a rim that’s bright, fresh and just salty enough. Run a lime wedge around your glass, dip it in, and serve something that looks like it came from the best bar in town.
It takes ten seconds and your friends will notice every time.
Every sip is a travel somewhere.
Why you’ll love it
Made with two real ingredients and nothing else. Vegan and gluten free. A little goes a long way, so one pouch covers plenty of glasses. Works with or without alcohol, from a margarita to a sparkling grapefruit soda. Great on fresh mango, watermelon or grilled corn too.
How to use
Rub a lime wedge around the rim of your glass. Pour the salt onto a small plate. Dip the rim and turn gently. Pour your drink and enjoy.
Details
Contents: 20 g
Ingredients: Pink Himalayan salt, dehydrated lime zest
Storage: Keep in a cool, dry place. Reseal after opening.